From 20th January

We prepare freshly cooked lunches every day

Monday – Beef & Ale Pie with Mashed Potato and Fresh Vegetables

Tuesday – Chicken Jalfrezi with Rice and Flatbreads

Wednesday – Braised Beef Casserole with Fresh Vegetables and Suet Dumplings

Thursday – Sweet & Sour Pork with Rice and Prawn Crackers

Friday – Doner Pitta with Salad, mint & sweet chilli sauce and Chips

All served with your choice of salads from our salad bar.

The menu subject to change.