From 24 February

We prepare freshly cooked lunches every day

Monday  – Butchers Sausages with Onion Gravy & Mashed Potato

Tuesday – Beef Madras with Rice and Naan Bread

Wednesday -Chicken & Vegetable Quesadillas with Salsa & Guacamole

Thursday – Vegetarian Frittata with New Potatoes

Friday – Loaded Beef Burger with Potato Wedges & Spiced Corn

All served with your choice of salads from our salad bar.

The menu subject to change.