We prepare freshly cooked lunches every day
Monday – Beef & Ale Pie with Mashed Potato and Fresh Vegetables
Tuesday – Chicken Jalfrezi with Rice and Flatbreads
Wednesday – Braised Beef Casserole with Fresh Vegetables and Suet Dumplings
Thursday – Sweet & Sour Pork with Rice and Prawn Crackers
Friday – Doner Pitta with Salad, mint & sweet chilli sauce and Chips
All served with your choice of salads from our salad bar.
The menu subject to change.